Sweet Success

Recently I have enjoyed a ‘healthy’ discussion with a colleague about rewarding work in exercise books and reward systems in general. Although we disagree about what the reward should ultimately be, we both agree that many systems just peter out and become ineffective as a student progresses up the school. The house points / merits / commendations that work so well in the early career of a secondary school student hold no currency later on, neither with student nor teacher. Currently there is a lot of thought from the pastoral leaders at my school to try and get the best system for throughout the five years of KS3 and KS4. Reading through the blurb from other schools I can’t help but wonder whether they too suffer from the ‘Year 9 dip’; chatting with acquaintances is an easier way to get closer to the truth. Certainly a policy on rewarding work should not be merely window dressing to look good on a website or prospectus. It needs to be applied consistently and to actually engage the students, motivating them to improve and contribute to the school community in a worthwhile manner. This is where I hope we are heading.

Returning to the opening sentence of this post, the ‘healthy’ discussion on how to reward students centred on whether confectionery was a good choice of reward. Despite my musings on Jaffa Cakes, it will surprise very few people to know that I was very much against this… Not only on physical health grounds, but also the mental association of success and chocolate. I strongly believe this is not a healthy coupling to make. As part of a healthy balanced diet and with regular exercise I am all for sweets, chocolates and other unhealthy foods. In fact I am quite the chocoholic, but I do not eat chocolate to reward myself for having done something good. To equate success to sweets is a terrible policy.

PS: I am also against the random bringing in of cakes for Sixth Form classes, something that seems to have grown in popularity. In the past my classes have received short shrift when trying to bring up the subject of ‘cake Fridays’. This year my timetable has me teaching two different Upper Sixth classes after lunch during period five and six (of a six period day) on Friday. When the inevitable questions was posed I have relented, to an extent. We now have ‘fruit Fridays’, instead of cake someone brings in enough fruit to satisfy our postprandial cravings. Happily one class has totally gone for this, we’ve had blueberries, satsumas, grapes aplenty. While I am sure students would prefer cake there needs to be a good deal more ego and less id, to paraphrase Dr Freud’s suspect theory.

PPS: Just so no-one thinks I am a totally miserable so-and-so, the header image is a lovingly made Chocosaurus birthday cake for my son. It would be a bit much to have just carrot sticks and grapes!

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